Within the last few months Bobby’s imagination has bloomed! The other day we made these treats for breakfast and he decided to call to call them treasure chests. When he bit into them, he found a special surprise. If you’ve been reading my blog, you’ll probably guess what that ingredient is – chocolate. You might think I’m nuts to give my tot chocolate for breakfast, and maybe I am, but when the chocolate is surrounded by sweet potatoes, whole wheat and bananas, it seems a bit healthier.
- 2 cups whole wheat flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup sugar
- ¾ stick unsalted butter
- ¾ cup milk (half and half or cream works too)
- 1 egg
- 1 tsp vanilla
- 1 super ripe banana
- 1 medium sized sweet potato
- ½ cup to 1 cup semisweet chocolate chips
Set your oven on 400. Prepare your cookie sheets. I just line mine with parchment paper.
While the oven preheats, make your dough. You can make these scones in either a food processor, stand mixer or by hand. Peel and cook your sweet potato. I cooked it in the microwave for 4 minutes. Then, blend the sweet potato and banana in a food processor. Add the butter. Blend well. Then add the liquids, milk, egg and vanilla. Add the flour, sugar, salt and baking powder. Blend. Add the chocolate chips.
This dough is super sticky. So, using two tablespoons just drop bits of dough on the sheet. Brush the dough balls with milk and sprinkle with sugar.
Bake for 17 minutes or until you insert a toothpick and it comes out clean. Let your little one marvel at the chocolate chip treasures that await within the baked goodness!