Too cold to jaunt outside in the morning? Or are your kids like mine, sick as dogs with the cold that just won’t go away? Why not take advantage of being inside and make life a little easier by organizing your spices.
If you’re like me, you have a few spices on hand. Some of them you may never use, because they are buried in a corner, at the bottom of a drawer or have just disappeared completely. After years of trying to figure out how to best organize my spice drawer, I finally figured it out!
Rather than use a spice drawer, I am using a shelf. I have labeled the tops of the spice jars. Since the tops of the spices are at eye level it is so easy to find the spices I need when I need them. My cooking has gotten a bit more creative as now everything is easily accessible.
All it took was a few labels, a sharpie pen, a little time and a dash of patience and voila — mission accomplished! You can color code your spices as well. I used red for spicy, yellow for savory, and blue for sweet which is turning out to be helpful.
By the way, the Slap Ya Mama spice in the photo besides adding a dose of humor to a spice collection, offers a fabulous slightly spicy yet salty flavor. In my opinion, like the man spice for women. You know, the one your husband wants to put on everything? My husband would put Lawry’s or Mrs. Dash on anything and everything (before he met me). So Slap Ya Mama is a southern favorite -its like Old Bay but with more flavor. Made with red pepper, garlic and salt, it is pretty darn versatile.
What’s your favorite way to organize spices? I’d love to hear.