Tag Archives: Banana

making memories & mini muffins

This afternoon, I picked up my boys early from school just so we could spend some special time.   After naps, we made some zucchini mini muffins.  From start to finish, it was such a joyous activity.   Making the batter was just plain fun.  For starters, I will always remember – Bobby’s gleeful dumping of everything into the bowl.   And, his radiating smile of accomplishment.  Especially with the flour, which when it spilled all over the counter provided a nice opportunity for controlling me to let go.  After all, who cares if the flour spills?

Then, CJ playing with the muffin tin liners – happily sorting them from spot to spot.   It was just one of those moments that I’ll remember forever, like reading stories and singing them songs as they enter dreamland.  Motherhood is surely god’s greatest blessing.  And, this mama is so eternally grateful.

For those of you who want to try the zucchini banana mini muffins, here’s the recipe.

Preheat oven to 350.  Line muffin tin.  Mix butter and sugar until creamy.  Add vanilla, salt, baking soda,  Add zucchini and bananas.  Add eggs and cinnamon.  Then add flour.  Mix until blended.   Check after 15 minutes.  Done when the toothpick comes out clean.  Enjoy the muffins but more importantly savor the memory.

adapted from King Arthur Flour‘s Heavenly Healthy Banana Bread available at kingarthurflour.com

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making memories & mini muffins

This afternoon, I picked up my boys early from school just so we could spend some special time.   After naps, we made some zucchini mini muffins.  From start to finish, it was such a joyous activity.   Making the batter was just plain fun.  For starters, I will always remember – Bobby’s gleeful dumping of everything into the bowl.   And, his radiating smile of accomplishment.  Especially with the flour, which when it spilled all over the counter provided a nice opportunity for controlling me to let go.  After all, who cares if the flour spills?

Then, CJ playing with the muffin tin liners – happily sorting them from spot to spot.   It was just one of those moments that I’ll remember forever, like reading stories and singing them songs as they enter dreamland.  Motherhood is surely god’s greatest blessing.  And, this mama is so eternally grateful.

For those of you who want to try the zucchini banana mini muffins, here’s the recipe.

Preheat oven to 350.  Line muffin tin.  Mix butter and sugar until creamy.  Add vanilla, salt, baking soda,  Add zucchini and bananas.  Add eggs and cinnamon.  Then add flour.  Mix until blended.   Check after 15 minutes.  Done when the toothpick comes out clean.  Enjoy the muffins but more importantly savor the memory.

adapted from King Arthur Flour‘s Heavenly Healthy Banana Bread available at kingarthurflour.com

Bobby’s Banana Crunch Bliss

ice cream!My Bobby is quite a little chef. He’s always adding things to traditional recipes, like chamomile tea to banana bread. If you’ve been following my blog, then Bobby’s creativity isn’t new to you as I detailed the chamomile tea incident in my Mommy Manifesto post.

In any event, the recent weather has been another excuse to challenge Bobby’s creativity. It’s been hot out here in Sonoma. The 90 degree days mean something other than breaking out the kiddie pool. They also mean it’s time to break out the ice cream maker. Last year, I experimented with basic vanilla and chocolate creams. This year, I’m doing something different.

That difference is that Bobby is now in charge of picking the flavors. Our first batch of the season was banana cream ice cream. For our second batch, Bobby wanted to add ice cream cones and other goodies to the mix. So, we made a new flavor which we call banana crunch bliss. Basically it was the banana base plus a bunch of delicious toppings – sugar cones, marshmallows and chocolate shavings. Sound good? You can make it too!

  • 2 eggs
  • 2 super ripe room temp bananas
  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • mixings ( 1/2 cup marshmallows, 3 mashed sugar cones, 1/4 c chocolate shavings)

Mix the eggs with a fork for a bit. Slowly add the sugar. Mix until blended. Add the cream and milk. Chill the mixture for a few hours. Then, freeze per the instructions of your ice cream maker. Mash the bananas. Do this right before you add them to the mix otherwise they’ll brown. After the ice cream firms, add the bananas, then the toppings. If too soft, then freeze.

If you’re like my boys, then this batch won’t last long in your freezer. So, get ready to get creative with the next one!

this recipe is adapted from the Ben & Jerry’s ice cream cookbook.

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Mommy Manifesto: Embracing Muddy Puddles & Chamomile Infused Banana Bread

photo(25) The struggle between pursing a career and mothering is intense.  For neither seem to be able to be accomplished with perfection simultaneously.  I personally decided to ease up on the career to dedicate myself to nurturing my two boys.  Working in a different capacity has enabled me to spend more time with my boys.  However, the cost of doing is definitely a detour from the traditional career path for women lawyers.  Although I own up to this decision, doing so hasn’t eliminated the tug of war between the two.

As the case may be, when the tug of war seems to lean towards career or when I question my decision, one of my boys will do something that reminds me of why this decision was so important.  The goal of maximizing my time with my boys always wins out.  But what I do with that time, and what I’m trying to cultivate with my boys is so important.  My mommy manifesto is to:

  • raise them with love, support and compassion
  • nurture their interests
  • let them explore
  • foster their natural curiosity
  • make them appreciate the world around them
  • photo(26)teach a respect for other living creatures
  • build confidence
  • let them feel free to discover their wings and fly as they wish
  • let them feel secure
  • help them connect to the world around them
  • experience beauty, music, sports, art
  • raise them with a goal of independence and independent thinking
  • teach them to embrace their weaknesses
  • appreciate their differences and learn that being different is a strength
  • try not to coddle
  • be accepting of messes, for what brings more fun than a muddy puddle? or a sandbox
  • seek environments for them that align with the above and minimize their exposure to environments that don’t

I’m not saying that doing the above is easy or that it happens everyday.  Take an example from the other day.  Bobby wanted to cook.  So, we decided to make banana bread.  As I turned my back, he dumped in some of his chamomile tea.  I really had no idea how much tea he dumped in, nor did it really matter. The fact that he did so, really irked me.  I was angry that he didn’t follow directions.

Then, I stepped back, took a breath.  Asking myself two questions put everything in perspective:  1) who cares, and 2) what does it matter.  After all, does it really matter how the bread turned out?  And could being a stickler in this instance stifle his creativity?  Who was I to judge? Maybe he was onto something.  Maybe chamomile tea would add an extra special element to banana bread.  Who was I to stop his creative process?  In the end, the bread was a little dry as it took longer to cook, but everyone loved it anyways.

So, I’ve learned my lesson.  Next time we do cooking experiments, I’ll be making two batters.  One for Bobby and one for me.

What’s your mommy manifesto?